“Doi Chang” is grown by the Akha and Lahu hill tribes, who have been living in the northern high hills Chiang Rai province of Thailand , coffee cultivation provides a source of income for these communities and helps to preserve their cultural heritage.

“Doi Chang Coffee” The coffee bean is grown at an altitude of 1,200 to 1,700 meters above sea level , its high altitude, cool climate, and fertile soil make it ideal for growing arabica beans, which gives them a distinctive taste and unique characteristics.

Every step in processing of the characteristics for Doi Chang coffee that make the flavor profile is what sets it apart from other coffee varieties. The coffee has a specialty body, with a fruity acidity. It has a floral aroma with hints of chocolate and nuts, and a sweet, caramel-like finish, that make Doi Chang coffee one of the best Arabica coffee in the world.